3 c. potatoes, cooked and diced, don't over cook
1 c. zucchini, shredded
1/4 c. salad oil
1/2 c. onion, grated
1 clove garlic, crushed or minced
1/2 tsp. dill seed
1 tsp. salt
1/4 c. mayonnaise
1/4 c. French dressing

Put shredded or diced potatoes in salad bowl. Pour salad oil over them. Add shredded zucchini and grated onion and toss lightly. Squeeze garlic over salad, add dill seed, salt, mayonnaise, and French dressing. Toss again, chill several hours for flavor to go through. Serves 4.