1 qt. strawberries
1 c. water
1 c. sugar
2 tbsp. cornstarch
3 tbsp. strawberry jello powder

CRUST:

1 1/2 c. flour
1 1/2 tsp. sugar
1/2 tsp. salt
2 tbsp. milk
1/2 c. oil

Mix all ingredients for crust together. Roll out on floured board. Place crust in 9 inch pie plate and flute edges. Bake for 10 minutes in 450 degree oven. Remove from oven; cover with waxed paper and cool.