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HOMINY CASSEROLE | |
2 lg. cans hominy (drained) 3 tbsp. grated onions 1 1/2 c. sour cream 1 1/2 c. shredded Monterey Jack cheese 1 lg. can diced green chilies Salt to taste Mix all ingredients listed above together. Spread 1/2 cup bread crumbs mixed with 3 tablespoons melted butter on top. Bake at 350 degrees for 30 minutes. Can be made the day before and heated before serving. Serves 12. |
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