2 c. raisins
2 c. boiling water
4 tsp. baking soda
1/2 c. oil
1 1/2 c. sugar
4 c. flour
1 tsp. salt
2 eggs
1 c. nuts

Mix together raisins, boiling water and soda. Refrigerate overnight. Next day add remaining ingredients. Grease 3 one-pound coffee cans and fill half full. Bake at 350 degrees for 60 minutes or use 8 to 10 soup cans. Cool on a rack. Remove from pans.