1 chopped onion
1 tbsp. butter
1 lb. ground beef
1 medium green pepper, sliced
3 stalks celery
1 (4.5 oz.) jar mushrooms
salt and pepper to taste
1 can tomato soup
1 (8 oz.) pkg. spaghetti
1/2 lb. grated Cheddar cheese
1 can mushroom soup
sliced olives (to garnish)

Brown onion in butter. Add beef, onion, celery, tomato soup and mushroom soup. Salt and pepper to taste. Break spaghetti in short lengths and cook. Drain and put in the bottom of a 3-quart casserole dish. Layer beef, sauce and grated cheese. Top with mushroom soup. Garnish with olives.

Bake for 45 minutes at 350°F.