2/3 c. Carnation evaporated milk
1 2/3. sugar
1/2 tsp. salt
1 1/2 c. miniature marshmallows
1 1/2 c. chocolate chips
1 tsp. vanilla
1/2 - 3/4 c. chopped nuts

Heat to boiling milk, sugar and salt. Cook five minutes stirring constantly. Remove from heat and add remaining ingredients. Stir until marshmallows and chips melt. Pour into buttered 9 inch square pan.