1/2 c. Nestea 100% instant tea
6 c. cold water
1 (10 oz.) pkg. frozen strawberries, thawed
1 (6 oz.) pkg. frozen lemonade concentrate, thawed
1/2 c. sugar
Ice

In 2 1/2 quart punch bowl, combine Nestea and water; set aside. In blender container, combine strawberries, lemonade concentrate, and sugar; process at high speed about 15 seconds or until smooth. Pour into Nestea mixture; mix well. Serve over ice.