CHOCOLATE CRINKLES 
1/2 c. vegetable oil
4 squares unsweetened chocolate, melted (4 oz.)
2 c. sugar
4 eggs
2 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. confectioners' sugar

Mix oil, chocolate and sugar. Blend in one egg at a time until well blended. Add vanilla. Measure flour by sifting. Stir flour, baking powder and salt into oil mixture. Chill several hours or overnight. Heat oven to 350 degrees. Drop teaspoonfuls into confectioners' sugar. Shape into balls. Bake 10 to 12 minutes on greased sheet.

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“CHOCOLATE CRINKLES”

 

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