Preheat oven to 350 degrees. Grease 13 x 9 x 2 inch pan.

1 pkg. Duncan Hines Brownies plus Double Fudge Mix
1/3 c. water
1/4 c. Crisco-Puritan oil
1/2 c. chopped pecans
2 eggs

Prepare brownies according to package instructions, add 1/2 cup pecans.

TOPPING:

1 (8 oz.) pkg. cream cheese
1 lb. confectioners' sugar
1 tsp. vanilla extract

For topping beat softened cream cheese with 2 eggs, 1 pound confectioners' sugar until mixed adding 1 teaspoon vanilla. Spread evenly over brownie mix in pan and bake 45-50 minutes. Edge and top will be golden brown and have a shiny appearance. Cool completely. Refrigerate until well chilled.