4 pork chops
4 thin onion slices
4 thin lemon slices
1/4 c. packed brown sugar
1/4 c. catsup

Sprinkle both sides of chops with salt. Place chops in ungreased shallow baking pan or dish. Top each chop with onion slices, lemon slice, 1 tablespoon brown sugar and 1 tablespoon catsup. Cover and cook in 350 degree oven 30 minutes. Uncover and cook, spooning sauce onto pork chops, until done, about 30 minutes longer. 4 servings.