9 eggs
3 c. milk
1 1/2 lbs. Jimmy Dean sausage (2 rolls)
1 1/2 tsp. dry mustard
3 slices white bread
1 block extra sharp white cheddar

Cook and drain sausage. Place sausage over bread cubes. Put cheese, grated, on sausage. Beat eggs and milk; add mustard. Pour over all. Refrigerate overnight. Bake at 350 degrees for 30 minutes in a 9"x13" glass dish or 2 (9") pie plates. Serves 8 to 12.