5 c. chopped cooked chicken breast
1 pt. heavy cream
1 c. milk
1 can cream of mushroom soup
2 sticks butter
3/4 big bag Pepperidge Farm herb stuffing

Butter shallow baking dish. In a bowl add soup, cream, milk. Add chicken. Melt butter; add stuffing. Put chicken mixture in pan. Put stuffing on top. Bake at 350 degrees for 45 minutes, covered. Serves 6-8.