1/2 pkg. Nabicso chocolate wafers
1 qt. coffee ice cream
Whipped cream
1/2 cube butter, melted
1 1/2 c. fudge sauce
Slivered almonds

Crush wafers and add butter, mix well. Press into 9 inch pie plate. Cover with soft coffee ice cream. Place in freezer until ice cream is firm. Top with cold fudge sauce. (It helps to place in freezer for a time to make spreading easier.) Store in freezer approximately 10 hours.

To serve: Slice Mud Pie into eight portions and serve on a chilled plate with a chilled fork. Top with whipped cream and slivered almonds. 8 servings.