1 c. flour
1/3 c. packed brown sugar
5 tbsp. butter
1/2 c. chopped nuts
1 (8 oz.) pkg. softened cream cheese
3/4 c. sugar
1/2 c. pumpkin
2 eggs
1 1/2 tsp. cinnamon
1 tsp. allspice
1 tsp. vanilla

Combine flour and brown sugar in medium bowl. Cut in butter to make crumb mixture. Stir in nuts; set aside 3/4 cup for topping. Press rest in 8x8x1 1/2 pan. Bake at 350 degrees for 8-10 minutes. Cool slightly.

Combine cream cheese, sugar, pumpkin, eggs, cinnamon, allspice, and vanilla in large mixed bowl. Blend until smooth. Pour over baked crust. Sprinkle rest of crumb mix on top. Bake at 30-35 minutes. Cool completely. To be kept in refrigerator.