2 c. sugar
4 eggs
1 1/4 c. flour
3/4 c. cocoa
1 tsp. vanilla
2 sticks butter (1 c.)
1/4 tsp. salt
1/2 c. chopped walnuts

Melt butter over a low heat. In a mixing bowl stir cocoa and sugar together. Stir in melted butter. Add eggs and vanilla. Now add flour and salt and mix until just smooth. Add walnuts. Pour mixture into 8" or 9" baking pan, greased. Bake in preheated 350 degree oven until brownies just begin to pull away from side of pan, about 40 to 50 minutes.