1 angel food cake
1 lg. pkg. jello or 2 sm. pkg. any flavor
2 c. boiling water
1 c. cold water

Make jello with 2 cups of boiling water and 1 cup of cold water. Wait until jello is semi-set (whooshy). Break angel food cake into small pieces in a large bowl and combine with semi-set jello. Pour into a mold and refrigerate over night. Unmold "frost" with Cool Whip.