CREAMY SALSA DIP 
1 (8 oz.) pkg. cream cheese
1/2 c. salsa (mild, med. or hot)
Garlic powder, to taste (opt.)

Soften cream cheese in microwave, stirring often. Then add salsa. Stir again. Add garlic. Heat until warm. Serve with your choice of tortilla chips. If you can keep it warmed while serving, it's great.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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