2 c. flour
1 c. butter
1 c. brown sugar
1 egg
1 1/2 tsp. vanilla
5-6 hershey candy bars
1/4 crushed walnuts

Preheat oven to 350°F. Cream butter, brown sugar, and vanilla; beat in egg. Stir in flour a little at a time. Spread batter in a greased 13x9-inch pan.

Bake for about 15 minutes or until a light golden brown. Break hershey bars into pieces and place on top of hot crust. Place back into oven for a couple minutes to melt. Remove from oven and spread evenly. Sprinkle crushed walnuts over chocolate. Let cool and cut into squares.