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APPLESAUCE MEATBALLS | |
1 lb. ground pork 1/2 c. fine dry bread crumbs 1 egg 1/2 c. unsweetened applesauce 2 tbsp. grated onion 1 tsp. salt 1/8 tsp. pepper 1/4 c. catsup 1/4 c. water Gently form in small balls 1 1/2 inch. Brown in hot fat. Place in baking dish and pour over them a mixture of catsup and water. Cover. Bake in moderate oven 350 degrees for 1 1/2 hours. Serve hot. |
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