ICE BOX PUDDING 
18 graham crackers
1/2 stick butter
1/2 lb. marshmallows
1/2 c. milk
1 sm. can crushed pineapple, crushed
Nuts
1/4 c. green OR red maraschino cherries, cut up
1 c. whipping cream OR Dream Whip

Crush the graham crackers and put in bottom of a pan or bowl. Mix butter, marshmallows and milk. Put in pan and cook until marshmallows have melted OR microwave until melted. Cool. Add pineapple, a few nuts, cherries and whipping cream. Pour mixture over graham cracker crumbs. Save a few crumbs to sprinkle on top. Chill.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

Recipe Index