10 Twinkie cakes
4 bananas, sliced
1 box vanilla instant pudding
1 lg. can crushed pineapple
Cool Whip topping

Slice cakes in half and place in a 10x12 inch dish. Layer the bananas over the cake and top with the prepared vanilla pudding. Drain pineapple and layer over top of pudding. Cover with Cool Whip and refrigerate.