1 bag (16 oz.) frozen vegetable combination (broccoli, carrots, cauliflower)
1 can cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. ground black pepper
1 jar (4 oz.) diced pimento, drained
1 can (2.8 oz.) French fried onions

Thaw and drain vegetables. In large bowl, combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can French fried onions. Pour into casserole dish. Bake, covered, at 350 degrees for 30 minutes or until vegetables are done. Sprinkle remaining cheese and onions. Bake uncovered 5 minutes or until onions are golden brown. (6-8 servings.)