4 lb. roast, cooked until tender
1 (14 oz.) bottle ketchup
1 can tomato soup
1/2 c. celery
1 med. onion
1/2 tbsp. dry mustard
4 bay leaves
2 tbsp. Worcestershire sauce
2 tbsp. lemon juice
1 c. water
2 tbsp. brown sugar
Salt & pepper

Mix together all ingredients except roast. Simmer 15 minutes. Add beef that has been shredded with fingers. Simmer all together for 1 hour.