1 3/4 c. milk
1 tbsp. vinegar
2 c. flour
2 tbsp. baking powder
1 tsp. baking soda
1 tbsp. plus 1 tsp. baking soda
Pinch of salt
1 egg, slightly beaten
1 tbsp. vegetable oil

Mix milk and vinegar to make sour milk, then set aside. Stir the dry ingredients together well. Lightly mix in the sour milk, egg and oil. Spoon the mixture onto a hot griddle. When bubbly on top, turn with a spatula as you would regular pancakes.