1/2 lb. Nabisco waffle cream cookies
1/2 c. chopped nuts
1 c. powdered sugar
1/2 c. soft butter
2 eggs
1 qt. fresh strawberries
1/2 pt. Cool Whip

Press 3/4 of ground cookies in bottom of 9 x 13 inch pan. Cream butter and sugar adding one egg at a time, spread on cookies. Sprinkle with nuts. Dice strawberries and pat dry with paper towel. Sprinkle over nuts and cookies. Cover with Cool Whip sprinkle with some ground cookies. Chill in refrigerator.