REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
POPPY SEED BREAD | |
1/4 c. butter (melted) 1/2 c. grated Parmesan cheese 6 slices 1 inch French bread 1 tbsp. poppy seed Combine butter and grated Parmesan cheese. Spread on both sides of six 1 inch slices French bread. Sprinkle bread on both sides with poppy seeds. Place on baking sheet and toast at 350°F about 12 minutes, turning once. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |