POPPY SEED BREAD 
1/4 c. butter (melted)
1/2 c. grated Parmesan cheese
6 slices 1 inch French bread
1 tbsp. poppy seed

Combine butter and grated Parmesan cheese. Spread on both sides of six 1 inch slices French bread. Sprinkle bread on both sides with poppy seeds. Place on baking sheet and toast at 350°F about 12 minutes, turning once.

 

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