2 med. eggplants
1 can pizza sauce
1 (8 oz.) Mozzarella cheese
1/2 c. Parmesan cheese

Peel eggplants and cut in 1/2 inch slices. Dip slices in 2 beaten eggs; then flour, salt and pepper. Brown slices quickly in cooking oil over medium high heat. Drain slices on paper towels. Use 2 quart casserole. Layer with slices, pizza sauce, cheeses.

Make about 3 layers each. Bake at 350 degrees for 30 minutes.