1/2 c. butter
4 sq. bitter sweet chocolate
1 tsp. salt
1 c. chopped nuts
2 c. sugar
2 c. flour
2 tsp. baking powder
2 eggs
1 1/2 c. milk
2 tsp. vanilla

FROSTING:

1 lb. powdered sugar
1/4 lb. butter
1 tsp. lemon juice
1 egg, beaten
2 sq. melted chocolate or 1/2 c. cocoa
1 tsp. vanilla
1 c. chopped nuts

CAKE: Mix all cake ingredients together. Pour into two 9 inch pans and bake at 375 degrees for 30 minutes. Let cool in pan.