15 oz. part-skimmed ricotta cheese
Juice of 1/2 lemon
1 can Dole crushed pineapple (yellow can)
3 pkg. Sweet `N Low
1 tsp. vanilla
1 egg
1 pkg. Knox gelatin
Cinnamon

Mix together egg, vanilla, Sweet `N Low, lemon juice until smooth. Add cheese. Mix until smooth. Drain pineapple juice into glass and crushed pineapple to mixture and mix until smooth. Mix gelatin to pineapple juice and add to mixture and mix until smooth. Put into pie plate and sprinkle with cinnamon and bake in 350 degree oven for 45-50 minutes. Cool for 4 hours and then refrigerate. Makes 10 serving, 85 calories per serving.