1/2 c. sugar
1 c. flour
1 1/2 tsp. baking powder
1/2 c. milk
1 tbsp. butter (melted)

SAUCE:

1 (16 oz.) can pineapple tidbits and juice
1/2 c. frozen orange juice (undiluted)
1/3 c. sugar
1 tbsp. butter
1/2 c. flaked coconut

Sift dry ingredients into mixer bowl. Add milk and butter. Mix on medium speed until smooth. Lightly grease and flour a 9x13 inch baking dish. Set aside.

Combine and bring to boil all sauce ingredients except coconut. Cook until sugar is dissolved. Add coconut. Pour batter in prepared pan. Ladle sauce over batter. Bake at 350 degrees for 25 to 30 minutes. Serve with vanilla ice cream. Serves 6.