2 tbsp. oil
1 1/2 tbsp. beef cubes
1 env. Lipton onion soup mix
2 cans (16 oz.) whole tomatoes, undrained
1 c. water
2 tsp. chili powder
2 carrots, thinly sliced
1 green pepper, chopped
1/2 c. celery, thinly sliced
2 potatoes, diced

In large skillet, heat oil and brown beef. Blend onion soup mix with tomatoes, water and chili powder. Simmer, stirring occasionally, 30 minutes. Add carrots, green pepper, celery and potatoes. Cook covered for 45 minutes or until vegetables are tender and gravy is slightly thickened. Yield 6 servings.