32 oz. cooked pumpkin
1 tbsp. pumpkin pie spice
1 to 1 3/4 oz. pkg. powdered fruit pectin
4 1/2 c. sugar

Combine pumpkin, spice and fruit pectin. Heat and stir over high heat until very hot (mixture is too thick to boil). Stir in sugar. Stir until mixture boils over most of surface.

Boil hard for 1 minute, stirring constantly. Ladle mixture into hot sterilized half pint jars. Adjust lids. Seal. May refrigerate or freeze. Makes 6 half pints. Good served on toast.