4 c. sugar
1 (12 oz.) can evaporated milk
1 c. butter
1 (12 oz.) pkg. semi sweet chocolate morsels
1 (17 1/2 oz.) jar marshmallow fluff
1 tsp. vanilla extract
1 c. chopped walnuts

In a large bowl combine sugar, milk and butter. Cook on High power (stirring often) for 19-1/2 minutes or until mixture reaches soft ball stage (238°F on a candy thermometer). Remove from microwave and add chocolate morsels, marshmallow fluff, vanilla extract and chopped nuts and mix well. Pour into greased 9"x12" dish and refrigerate.

Makes 5 pounds.

Cooks Note: A Candy Thermometer is recommended for best results.