2/3 c. uncooked rice
1 1/2 c. Durkees French Fried onions
1/2 tsp. Italian seasoning
1 3/4 c. prepared chicken bouillon
4 chicken breasts, halved
1/2 c. Italian salad dressing
1 bag frozen combination broccoli, carrots, water chestnuts, red peppers

Combine rice, 1 cup onions, Italian seasoning in 9 x 13 inch oven dish; pour bouillon over mix. Arrange chicken on top. Pour salad dressing over chicken. Bake covered at 400 degrees for 30 minutes. Place vegetables around chicken over rice. Bake uncovered 20 to 25 minutes until cooked. Top chicken with remaining onions. Bake uncovered 1 minute longer until golden brown. Serves 4.