4 c. cubed boiled potatoes
1 tbsp. finely chopped onion
1/2 tsp. salt
Dash pepper
1/4 c. French dressing
1/2 c. salad dressing mayonnaise
2 hard boiled eggs
1 c. chopped celery
1 c. grated carrots

Place potatoes and onion in bowl. Sprinkle with salt and pepper. Mix lightly with French dressing. Toss lightly with salad dressing or mayonnaise. Carefully blend in eggs, celery and carrots. Add extra seasoning and dressing for taste. Makes 6 servings.