1/2 c. butter, softened
1/2 c. sugar
2 1/2 c. graham cracker crumbs
16 oz. cream cheese
2 c. sugar
4 lg. bananas
1 (20 oz.) can crushed pineapple, drained
1 (9 oz.) Cool Whip
1/2 c. pecans, chopped
1/2 c. maraschino cherries

Mix together butter, 1/2 cup sugar and graham cracker crumbs. Reserve 1/4 cup of this mixture. Press remaining mixture into 2 quart oblong cake pan. Bake at 350 degrees for 5 minutes. Cool. Cream together cream cheese and sugar. Spread over cracker crumbs. Slice bananas over cheese mixture. Spread pineapple over bananas. Cover with Cool Whip mixed with pecans and cherries and remaining crumb mixture. Chill. Serves 10-12.