8 oz. cream cheese
1 c. powdered sugar
1/2 c. peanut butter
2 to 3 tbsp. milk
1 env. Dream Whip, prepare according to pkg.
1 (8 inch) graham cracker crust

Whip softened cream cheese at low speed. Beat in sugar and peanut butter at medium speed. Add milk and Dream Whip mix, pour into pie shell and refrigerate for 3 to 4 hours before serving.

Serves 6.