1 envelope unflavored gelatin
1/3 c. sugar
1/4 tsp. salt
1 c. water
1 1/2 squares unsweetened chocolate

Blend gelatin, sugar, salt, and water thoroughly in saucepan. Add chocolate. Cook over medium heat, stirring constantly, until chocolate is melted. Remove form heat. Slowly stir all of mixture into 2 egg yolks, slightly beaten. Return to saucepan and cook over medium heat, stirring constantly, just until it begins to boil. Immediately remove from heat. Place pan in cold water. Cool until mixture mounds slightly when dropped from a spoon. 2 egg whites 1/4 tsp. cream of tartar 1/3 c. sugar 1/3 c. whipping cream

Blend in vanilla. Beat egg whites, cream of tartar, and sugar until stiff. Carefully fold in. Whip whipping cream stuff; gently fold in. Use 9-inch pie plate, graham cracker crust.