2/3 c. granulated sugar
1 tsp. cinnamon
3 cans buttermilk biscuits (cut in fourths)
1 1/2 sticks butter, melted
1 c. brown sugar
1 tsp. cinnamon

Prepare bundt pan by butting very well. Drop 1/4 biscuit pieces few at a time into bag containing cinnamon/sugar mixture. Shake until coated and drop into pan. Mix butter, brown sugar and 1 teaspoon cinnamon. Pour over top of biscuits. Bake 30 minutes at 350 degrees. Cool 10 minutes and turn onto plate. Don't cut or slice, just pull bite size pieces off.