1/2 c. + 2 tbsp. firmly packed brown sugar
1/2 c. butter
3 eggs
2 tsp. vanilla extract
1/2 tsp. salt (optional)
2 c. heavy cream
1 c. (6 oz.) NESTLE LITTLE BITS SEMI-SWEET CHOCOLATE
1 c. chopped, toasted walnuts

In a heavy gauge saucepan combine brown sugar and butter. Bring to boil over low heat, stirring occasionally, boil 1 minute. Remove from heat. In blender, at medium speed add brown sugar mixture for 30 seconds and then at high speed for 1 minute, set aside to cool. In large bowl, heat heavy cream until stiff. Fold butter-sugar mixture, Nestle Little Bits and walnuts into whipped cream. Pour into foil lined 9 x 5 x 3 inch loaf pan. Cover with foil. Freeze until firm. Makes about 1 1/2 quarts.