2 sticks butter
1 c. water
4 tbsp. cocoa
2 c. flour
2 c. sugar
1/2 tsp. salt
2 eggs, beaten
1/2 c. sour cream
1 tsp. baking soda

Topping:

1 stick butter
4 tbsp. cocoa
6 1/2 tbsp. milk
1 box powdered sugar
1 tsp. vanilla
1 c. chopped nuts

Boil together butter, water and cocoa. Add other ingredients and mix.

Bake in a large greased sheet pan at 375°F for 20 to 22 minutes. Spread topping on hot cake.

Topping: Boil butter, cocoa and milk. Add other ingredients and mix.