2 oz. sweet chocolate, broken into bits or milk chocolate chips
2 tbsp. water
2 c. milk

1. Place chocolate and water in a small, heavy bottomed saucepan over very low heat. Cover the pan and let chocolate soften until it is just melted.

2. Remove the saucepan from the heat and beat chocolate into a smooth paste.

3. In a different saucepan, heat milk until it boils.

4. Add 6 tablespoons of milk to chocolate paste to dilute it. Then add remaining milk, stirring constantly.

5. Pour into mugs. Serves 2.