1 c. milk
1 c. half-and-half
8 tsp. sugar
1 oz. semi-sweet chocolate, finely chopped, or use chips
1 oz. unsweetened chocolate, finely chopped
1 tbsp. brown sugar
1/2 tsp. pure vanilla extract

In a small heavy saucepan over medium heat, mix together the milk, half-and-half, sugar, chocolates, and brown sugar. Heat until the chocolate melts and the sugar dissolves. Do not bring to a boil, but make sure the mixture gets steaming hot. Reduce the heat and keep the chocolate hot. Place half of the mixture in a blender and mix until frothy. Return to the pan, add the vanilla and pour into glasses. Serve immediately.

Makes 2 servings.