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| VERY MOIST CHOCOLATE CAKE | |
 2 cups all-purpose flour 2 cups sugar 3/4 cup cocoa 2 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 1 cup oil 1 cup boiling water 1 cup milk 2 eggs, beaten 1 tsp. vanilla Preheat oven to 350°F. Grease and flour two 9-inch round pans. Mix ingredients together in a large bowl. Make sure water is boiling; batter will be thin. Pour into prepared pans and bake at 350°F for 30 to 35 minutes. Frost as desired. | |
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recipe reviews #74209
Layla (Saudi Arabia) says:
This cake is the ONLY chocolate cake I will ever make again. Everyone that I've made it for insists I give them the recipe. It doesn't even need to be frosted because it is so delicious and perfectly moist by itself!
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