1 1/2 lb. hamburger
1 bag corn tortilla chips
Shredded lettuce
3 chopped tomatoes
8 oz. shredded Cheddar cheese
4 oz. Monterey Jack cheese
1 jar salsa (mild or hot)
1 jar taco sauce (mild or hot)
1/2 c. chopped onion
1 med. green pepper, chopped

Crumble taco or tortilla chips in large pieces. Saute hamburger, onion and green pepper. When hamburger brown, add taco sauce (about 1/4 cup). Spread mixture on corn chips. Top with lettuce, tomato and salsa sauce. Put cheeses on top. Bake until cheese melts.

This can be prepared early in day and refrigerate. Do not bake in oven until just before serving. Serve with sour cream or guacalmole.

Shredded chicken can be substituted.