4 chicken breasts
1 can Ro-Tel (diced)
1 (8 oz.) sour cream
4 to 5 stalks celery
1 (10 oz.) pkg. egg noodles
1 can cream of mushroom soup

Boil chicken and bone the chicken. Add celery, mushroom soup and Ro- Tel. Cook until celery is tender, then add noodles. When noodles are done stir in sour cream.