1/2 c. pecans
1/2 c. sugar
1 tsp. cinnamon
3 (10 oz.) cans Hungry Jack biscuits
1 c. brown sugar
1/2 c. melted butter

Grease Bundt pan. Sprinkle pecans in the bottom of the pan. Combine sugar and cinnamon. Cut biscuits in fourths, then roll in cinnamon and sugar mixture. Layer in pan.

Combine brown sugar and butter. Spread over top of biscuits. Bake at 350 degrees for 50-60 minutes. Serve warm.