1 (8 oz.) pkg. cream cheese, softened
1/2 c. real mayonnaise (not Miracle Whip)
1/2 c. sugar
2 eggs
1 pkg. (6 oz.) semisweet chocolate chips, melted
1 tsp. vanilla
1 (6 oz.) Johnston's Chocolate Ready-Crust Pie Crust

In large bowl with mixer at medium speed, beat cream cheese and real mayonnaise until smooth; gradually beat in sugar.

Beat in eggs, one at a time; beat in chocolate and vanilla until smooth.

Pour into pie crust. Place on cookie sheet. Bake in 350 degree oven for 30 to 35 minutes or until set. Chill 4 hours.