8 chicken thighs
Lawry's seasoning salt
Accent seasoning
Black pepper
1/2 onion
1/2 green bell pepper
Cream of celery soup
Cream of chicken soup
Cream of mushroom soup
1 can chicken broth
1 can mushrooms, sliced
2 tbsp. butter
1 pkg. lg. (flour) tortillas
3/4 c. water

Season chicken as desired. Add sliced pepper and onion. Boil 1 hour on top of stove. Drain off remaining fat. In a bowl combine all soups and mushrooms. Mix well. Add to the chicken. Add 3/4 cup water.