FUDGESICLES 
4 oz. pkg. chocolate pudding
2 c. milk
1/4 c. sugar
1 c. evaporated milk

1. Cook as pudding. Cool 5 minutes.

2. Pour into Dixie cups and freeze.

3. Add sticks when mixture becomes stiff enough to hold them.

Related recipe search

“FUDGESICLES”

 

Recipe Index